4-CHEESE ITALIANO Chicken Bake

Ingredients

• 1 (120 g) package STOVE TOP Lower Sodium Stuffing Mix for Chicken
• 1 (10 ounce) can 25%-less-sodium condensed cream of mushroom soup
• 1/2 cup dry white wine
• 4 (4 ounce) boneless skinless chicken breasts
• 1 1/2 cups Kraft 4 Cheese Italiano Light Shredded Cheese

Directions

1. Heat oven to 400 degrees F.
2. Prepare stuffing mix as directed on package. Mix soup and wine.
3. Place chicken in 13x9-inch baking dish; top with cheese, soup mixture and stuffing.
4. Bake 30 min. or until chicken is done (170 degrees F).

Footnotes

• 
  

• Non-Alcoholic Variation: Substitute chicken broth for the wine.
• How to Check Chicken For Doneness: Always cook chicken until well done, not medium or rare. If using a meat thermometer, the internal temperature should register at least 170 degrees F when the thermometer is inserted into the thickest part of the poultry.
• Nutrition Information Per Serving (1/4 recipe (275 g)) : 390 calories, 11g total fat, 5g saturated fat, 85mg cholesterol, 870mg sodium, 28g carbohydrate, 1g dietary fibre, 39g protein, 6%DV vitamin A, 2%DV vitamin C, 30%DV calcium, 20%DV iron, 4g sugars.
• Recipe nutrition information prepared by Food to Facts for Kraft Canada Inc.