Friday, 20 January 2012

Acorn Candy Cookies


Ingredients

  • 1 tablespoon prepared chocolate frosting
  • 24 milk chocolate candy kisses (such as Hershey's Kisses®), unwrapped
  • 24 mini vanilla wafer cookies (such as Nilla®)
  • 24 butterscotch chips

Directions

  1. Smear a small amount of frosting onto the flat bottom of a candy kiss. Press onto the flat bottom of the vanilla wafer. Smear a little more frosting onto the flat bottom of a butterscotch chip, and press onto the rounded top of the cookie. Repeat with remaining ingredients. Set aside to dry, about 30 minutes.

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