A Nice Slow-Cooked Pork

Ingredients

• 1 (3 pound) pork shoulder roast
• 1 quart vegetable broth
• 1 cup sherry
• 3 cups peeled, chopped potatoes
• 2 cups pearl onions
• 2 cups sliced fresh mushrooms
• 1 tablespoon dried rosemary
• 1 teaspoon ground black pepper
• salt to taste

Directions

1. Place the pork roast in a slow cooker. Pour in the vegetable broth and sherry. Mix in the potatoes, onions, mushrooms, rosemary, and pepper.
2. Cover, and cook on Low at least 8 hours, to an internal temperature of 160 degrees F (70 degrees C). Season with salt to taste.