4-Square Family Pizza

Ingredients

• Cornmeal, if desired
• 1 (13.8 ounce) can Pillsbury® refrigerated classic pizza crust
• 2 teaspoons olive oil
• 1/2 cup shredded Cheddar cheese
• 1 1/2 cups shredded mozzarella cheese
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• BBQ Chicken Pizza Square:
• 1 tablespoon chopped red onion
• 1/2 cup refrigerated honey hickory barbecue sauce with shredded chicken, large pieces cut up
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• Margherita Pizza Square:
• 1 tablespoon shredded fresh Parmesan cheese
• 4 (1/4 inch thick) slices plum (Roma) tomato
• 1 tablespoon thin fresh basil strips
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• Hawaiian Pizza Square:
• 2 tablespoons pizza sauce
• 2 slices Canadian bacon, quartered
• 1/4 cup pineapple tidbits, well drained
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• Pepperoni Pizza Square:
• 2 tablespoons pizza sauce
• 8 slices pepperoni

Directions

1.Heat oven to 425 degrees F. Spray cookie sheet with cooking spray; sprinkle with cornmeal. Unroll dough; place on cookie sheet. Starting at center, press out dough into 14x12-inch rectangle. Brush dough with olive oil.
2.Bake 6 to 8 minutes. Sprinkle Cheddar cheese in the shape of a "plus sign" on crust, dividing the crust into four squares. Top each square with 1 of the 4 variations listed above to make 4 different squares; if desired, on the Pepperoni Pizza Square, arrange the pepperoni to make a happy face. Top entire pizza with mozzarella cheese.
3.Bake 10 to 13 minutes longer or until crust is deep golden brown and cheese is melted and bubbly. Cut pizza into 4 squares; cut each square into 4 squares to make a total of 16 squares.