10 Minute Zesty Salsa

Ingredients

1 (10 ounce) can diced tomatoes and green chilies, undrained
1 tablespoon seeded and chopped jalapeno pepper
1 tablespoon chopped red onion
1 tablespoon minced fresh cilantro
1 garlic clove, minced
1 tablespoon olive oil
Dash salt
Dash pepper
Tortilla chips



Directions

1.In a small bowl, combine the tomatoes, jalapeno, onion, cilantro, garlic, oil, salt and pepper. Refrigerate until serving. Serve with tortilla chips.



Footnotes

When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face.