Ingredients
2 cups fresh basil leaves
1 cup olive oil
1 cup grated Parmesan cheese
1/2 cup pine nuts
2 cloves garlic, crushed
1 teaspoon salt
1 dash nutmeg
Directions
1.Blend the basil, olive oil, Parmesan cheese, pine nuts, garlic, salt, and nutmeg in a blender until smooth. Use immediately or refrigerate until use.
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