2-Step Chicken 'n' Biscuits

Ingredients

• 1 pound skinless, boneless chicken breast, cut into cubes
• 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
• 1 (16 ounce) package frozen vegetable combination (broccoli, cauliflower, carrots)
• 8 hot biscuits, split

Directions

1.Cook chicken in medium nonstick skillet over medium-high heat until browned, stirring often. Add soup and vegetables. Cover and cook over low heat 5 minutes or until chicken is no longer pink.
2.Serve on biscuits.