Ingredients
1 1/2 pounds pork tenderloin
ground black pepper to taste
2 (10.75 ounce) cans condensed cream of celery soup
Directions
1.Season pork tenderloin with pepper, and place in slow cooker. Pour undiluted celery soup onto tenderloin, covering meat completely.
2.Cover, and cook on Low for 8 hours.
Footnotes
1.Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.
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